What does ‘washed vs natural vs honey process’ mean?

Processing changes which fruit material remains during drying and how fermentation occurs.

- Washed coffees remove fruit before drying, often producing cleaner, more transparent flavors.

Naturals dry with fruit intact, often increasing fruit-forward character.

Honey process removes skin but leaves varying mucilage, often giving rounded sweetness.

At Mainline, this predicts what the cup will feel like: tea-like clarity (washed), fruit depth (natural), or syrupy sweetness (honey).